Radish Leaf Pesto
Don’t let a single leaf of your share go to waste. Radish leaves make an excellent pesto, with or without basil! 1 bunch radish leaves 1 small handful basil leaves 1 cloves garlic peeled 1/4 cup nuts, seeds, or nut butter 2 tablespoons nutritional yeast juice of ½ lemon ¼ cup olive oil or more […]
Liquid Salad $2
Turn a salad into a raw foods powerhouse soup. Blended foods are easier to digest, and great ways to save prep time. Plus, a liquid salad is a delicious high-nutrient option for people with recent dental work, or compromised digestion. Can be stored in fridge for 1-2 days, though avocado will begin to darken. 5-10 […]
Bok Choy Smoothie $2.00
Ok, so unless it’s in a Thai Curry, I find bok choy a bit difficult to handle. I’ll do it steamed with my special sauce, but during the summer, who really wants to turn up the heat? That’s why I created this recipe for raw bok choy. I’d hate to waste any of my local, […]
Brooklyn Farm Share Recipes 2 – Oil Freedom
Oil Freedom (How to kick the fried habit and get the benefits from plant -based oils) by rachel bolden-kramer I am a Micky D’s French fry fiend in recovery. This addiction dates back to the 80s when my family found it oh so cheap and convenient to feed us on fast food. The feeling of comfort and […]