Radish Leaf Pesto

Don’t let a single leaf of your share go to waste. Radish leaves make an excellent pesto, with or without basil!

• 1 bunch radish leaves
• 1 small handful basil leaves
• 1 cloves garlic peeled
• 1/4 cup nuts, seeds, or nut butter
• 2 tablespoons nutritional yeast
• juice of ½ lemon
• ¼ cup olive oil or more for desired consistency
• salt and pepper to taste.

Blend in food processor. Use as a salad dressing, pizza sauce, dip, or coating for kale chips!