Bok Choy Smoothie $2.00
Ok, so unless it’s in a Thai Curry, I find bok choy a bit difficult to handle. I’ll do it steamed with my special sauce, but during the summer, who really wants to turn up the heat? That’s why I created this recipe for raw bok choy. I’d hate to waste any of my local, organic CSA share from Central Brooklyn CSA.
Note: This recipe can be remixed based on what you have in the house. Below are two delicious variations.
Recipe 1
- 2-4 giant leaves of bok choy
- 2 uber ribe frozen bananas
- 1 cup vanilla coconut milk (refrigerated kind from Trader Joe’s)
- 1 cup clean water
- 1/2 cup frozen mango chunks
- juice of 1/2 lime
Serves 1-2 people as a whole meal.
Price estimate breakdown: bok choy $0.25 (1/4 of head from CSA share which includes about 8 items for $7.36 EBT); organic bananas $0.58 (.29 each TJ’s); coconut milk .37 (1/8 of $2.99); mango chunks .50 (1/4 of $2 pack); 1/2 lime .13
TOTAL PRICE: $1.83
Recipe 2
- 2-4 leaves bok choy
- 1 banana
- 1/2 haas avocado
- 4 dates (this will determine the sweetness)
- 1/2 cup frozen mango chunks
- juice of 1/2 lime
- Coconut milk to blend