Raw Chocolate Lesson Plan
Raw Chocolate Decadence
Vocabulary
- Raw foods – uncooked ingredients. Raw food diets can be effective in preventing and treating disease.
- Carob – chocolate substitute
- Chia seeds – the same seeds that are used for Chia Pets. Full of protein and fun when soaked.
STEM
- Science – We learn how raw foods deliver complete nutrients.
- Technology – We are using a blender to create our puddings, brownies, and frosting.
- Engineering – Avocado will be used to create a creamy texture.
- Math – we will need to determine which recipe to create first based on how much time we have in class.
Equipment Needed
- Blender
- Cups
- Bowl
- Knife
- spoon
Ingredients
- 2 ripe avocados
- 1 tsp vanilla extract
- 1 tsp chocolate extract
- 10 Medjool dates, pitted (here’s how)*
- 1/4 cup cocoa powder
- 1 1/2 tsp coconut aminos (optional, but great for depth of flavor)
- Pinch sea salt
- 2 cup water
- 3 tbsp chia
- Cup dates (soaked)
- Cup raisins (soaked)
- 2 tsp vanilla extract
- ¼ cup cacao
- ¼ cup carob
- ¼ cup coconut butter
- sucanat and maple syrup to taste
Recipes and Procedures
Chocolate Chia Pudding
- Slice, pit and scoop the flesh from your avocados into the blender.
- Place all other ingredients, except chia seeds, into the blender and mix until super creamy.
- Pour blender contents into a large glass bowl. Now, stir in chia. Cool for about 30 minutes before serving.
Brownies
- Blend soaked dates, coconut butter, raisins, cacao and carob powder.
- Sweeten as desired. Spread on pan or cookie sheet. Cool if possible, or serve as is (more fudgy when warm)