Spicy Kale Cabbage Salad

Spicy Kale and Cabbage Salad

1/3 bunch of lacinato kale or about 1.5 cups washed and finely chopped
1/3 of a whole small cabbage, outer leaves removed, finely chopped
3 tomatoes chopped
1 avocado cubed
¼ cup sauerkraut
½ white onion finely chopped
1-2 T olive, grapeseed, or oil of your choice
1 T freshly grated ginger or pickled sushi ginger
juice from ½ lemon
sprinkle of sea salt
sprinkle of white pepper
pinch of cayenne pepper

Place the chopped kale in a large bowl and dress with sauerkraut, lemon, tomatoes, onion, ginger, salt, and peppers. Mix and let sit covered for 5 minutes. Add cabbage, avocado, and oil, and toss until combined.

This recipe comes from My Food Stamps Cookbook by rachel bolden-kramer. Learn more at hipDhamma.com @hipDhamma #Bedstuy