Sancocho!

For the last day of winter, the kids and I created a warm and delicious sancocho, a stew that I first learned about while living in Santo Domingo.  The stew is rich and creamy and contains a medley of soothing starches like yucca, yautia (we used yams), plantain, and potato.  There’s something truly marvelous about the soothing quality of […]